Nutrition & Dietetics Research

KEY FINDING: Larvae fed a live rotifer diet grew 32% in length, while those fed a commercial diet only grew 4%.

KEY FINDING: Increased plasma lycopene concentrations, higher red meat consumption, and lower poultry consumption were associated with an increased risk for Alzheimer’s disease in individuals with a neurogenesis-centred susceptibility.

KEY FINDING: Coffee polyphenol supplementation early in life protected against ES-induced later life cognitive deficits, as evidenced by improved performance in object recognition and spatial memory tasks.

KEY FINDING: FMD cycles reduced disease severity in mice with experimental autoimmune encephalomyelitis (EAE), an animal model for MS, and reversed symptoms in some animals.

KEY FINDING: Normal cobalamin serum levels do not rule out a cobalamin deficiency, especially in cases of SACD.

KEY FINDING: A high-glucose diet increased tendon repair tissue thickness and stiffness after 2 weeks in rats.

KEY FINDING: A baseline serum signature of 22 metabolites was associated with subsequent cognitive decline.

KEY FINDING: Chronic high fat diet (HFD) consumption promotes loss of oligodendrocyte progenitors across the brain and spinal cord.

KEY FINDING: RA plays a vital role in neural differentiation processes in various types of stem cells, enhancing their effectiveness when combined with growth factors

KEY FINDING: Supraphysiological caffeine concentrations reduce progenitor integrity compared to lower caffeine doses.