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Making Spinal Cord Injury (SCI) Research Accessible to Everyone. Simplified summaries of the latest research, designed for patients, caregivers and anybody who's interested.

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Gastroenterology Research

Browse the latest research summaries in the field of gastroenterology for spinal cord injury patients and caregivers.

Showing 41-50 of 136 results

Spinal Cord InjuryGastroenterologyRehabilitation

Comparison of the gut microbiome composition among individuals with acute or long-standing spinal cord injury vs. able-bodied controls

The Journal of Spinal Cord Medicine, 2022 • January 1, 2022

This study investigates the gut microbiome composition in individuals with acute (A-SCI) and long-standing spinal cord injury (L-SCI) compared to able-bodied (AB) controls, revealing significant alter...

KEY FINDING: The gut microbiome composition differs significantly among individuals with A-SCI, L-SCI, and AB controls, as demonstrated by differences in both the alpha- and beta-diversity indices.

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Spinal Cord InjuryGastroenterology

Changes in gut microbiota in the acute phase after spinal cord injury correlate with severity of the lesion

Scientific Reports, 2021 • June 28, 2021

This study characterized the gut microbiota in a large Italian SCI population within a short time from a traumatic injury, finding distinct dysbiotic signatures compared to healthy controls. The dysbi...

KEY FINDING: SCI patients show distinct dysbiotic signatures, including an increase in potentially pathogenic bacteria and a depletion of short-chain fatty acid producers.

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Spinal Cord InjuryGastroenterology

Profile of gut microbiota in patients with traumatic thoracic spinal cord injury and its clinical implications: a case-control study in a rehabilitation setting

BIOENGINEERED, 2021 • January 1, 2021

The study aimed to identify common gut microbiota features between patients with varying degrees of thoracic SCI and healthy individuals, and to find subpopulations of microbiota correlated with serum...

KEY FINDING: Diversity of the gut microbiota in SCI group was reduced, and with an increase in the degree of damage, alpha diversity had decreased gradually.

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Spinal Cord InjurySurgeryGastroenterology

Effects of highly selective sympathectomy on neurogenic bowel dysfunction in spinal cord injury rats

Scientific Reports, 2021 • August 12, 2021

This study investigated the effects of peri-arterial sympathectomy of the inferior mesenteric artery (PSIMA) on neurogenic bowel dysfunction (NBD) in spinal cord injury (SCI) rats with hyperreflexic b...

KEY FINDING: PSIMA increased the faecal water content of SCI rats by 5–13%.

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Spinal Cord InjuryGastroenterologyNutrition & Dietetics

A study into the effect of Lactobacillus casei Shirota in preventing antibiotic associated diarrhoea including Clostridioides difficile infection in patients with spinal cord injuries: a multicentre randomised, double-blind, placebo-controlled trial

EClinicalMedicine, 2021 • January 1, 2021

This multi-centre, double-blind, placebo-controlled trial assessed the efficacy of Lactobacillus casei Shirota (LcS) in preventing antibiotic-associated diarrhea (AAD) and Clostridioides difficile inf...

KEY FINDING: LcS did not significantly reduce the overall occurrence of AAD at 30 days in the entire SCI patient group (45% vs 42.1%, p = 0.639).

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Spinal Cord InjuryNeurologyGastroenterology

Response to “Clinical recommendations for use of lidocaine lubricant during bowel care after spinal cord injury prolong care routines and worsen autonomic dysreflexia: results from a randomized clinical trial” – the authors reply

Spinal Cord, 2021 • October 22, 2021

The authors' study examined the utility of topical lidocaine lubricant for the amelioration of autonomic dysreflexia (AD) during bowel care in individuals living with spinal cord injury (SCI). The res...

KEY FINDING: Lidocaine did not provide any benefit in terms of severity of AD during bowel care based on all metrics of AD classification.

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NeurologyGeneticsGastroenterology

Electroacupuncture modulates the intestinal microecology to improve intestinal motility in spinal cord injury rats

Microbial Biotechnology, 2022 • May 1, 2022

This study investigated the effects of electroacupuncture (EA) on gut microbial dysbiosis and the 5-HT system in spinal cord injury (SCI) rats. EA and fecal microbiota transplantation (FMT) improved i...

KEY FINDING: EA and FMT treatment facilitated intestinal transmission functional recovery and restored the colon morphology of SCI rats.

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Spinal Cord InjuryGastroenterologyRehabilitation

Longitudinal Trends and Prevalence of Bowel Management in Individuals With Spinal Cord Injury

Top Spinal Cord Inj Rehabil, 2021 • January 1, 2021

This study examined long-term bowel management trends in individuals with SCI using the NSCIMS database, revealing an initial increase in dependence at discharge followed by a shift towards greater in...

KEY FINDING: The need for total assistance with bowel management at discharge significantly increased over time (1988-2016).

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Spinal Cord InjuryHealthcareGastroenterology

Barriers and facilitators to changing bowel care practices after spinal cord injury: a Theoretical Domains Framework approach

Spinal Cord, 2022 • January 7, 2022

The study explores the barriers and facilitators to changing bowel care practices among individuals with spinal cord injury (SCI) using the Theoretical Domains Framework (TDF). Key findings highlight ...

KEY FINDING: Environmental context and resources, including workplace flexibility and access to support, significantly impact bowel care changes.

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Spinal Cord InjuryGastroenterologyPediatrics

Evaluation of the International Spinal Cord Injury Bowel Function Basic Data Set Version 2.0 in Children and Youth With Spinal Cord Injury

Top Spinal Cord Inj Rehabil, 2022 • January 1, 2022

This study examined the utility and feasibility of the International SCI/D Bowel Function Basic Data Set Version 2.0 in pediatric SCI populations. The data set was administered repeatedly to children/...

KEY FINDING: The average time to complete the data set was 5.17 minutes.

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