Utilizing a low-carbohydrate/high-protein diet to improve metabolic health in individuals with spinal cord injury (DISH): study protocol for a randomized controlled trial

This study explores how a low-carbohydrate, high-protein diet might improve metabolic health in people with spinal cord injuries. Metabolic disorders are more common in this population. The study will involve 100 participants with SCI who will be randomly assigned to either follow an 8-week low-carbohydrate, high-protein diet or continue with their regular diet. The researchers will then examine the effects on glucose control, body composition, gut bacteria, and quality of life. The goal is to find a cost-effective dietary intervention that can improve metabolic function and overall health in individuals with chronic SCI.

• 1
  The study aims to determine if a low-carbohydrate/high-protein diet improves glucose tolerance, insulin sensitivity, and β-cell function in individuals with SCI.
• 2
  Researchers will assess changes in body composition, specifically increases in lean mass and decreases in total and visceral fat mass.
• 3
  The study will also examine how the dietary intervention affects the composition of gut bacteria and the overall quality of life for participants.