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  4. The risk of malnutrition in patients with spinal cord injury during inpatient rehabilitation–A longitudinal cohort study

The risk of malnutrition in patients with spinal cord injury during inpatient rehabilitation–A longitudinal cohort study

Frontiers in Nutrition, 2023 · DOI: 10.3389/fnut.2023.1085638 · Published: January 23, 2023

Spinal Cord InjuryNutrition & DieteticsRehabilitation

Simple Explanation

Patients with spinal cord injury (SCI) show an increased risk of malnutrition. Studies found that about 50% of patients with a recent SCI are affected by malnutrition when they enter a rehabilitation institution. The aim of this study was to assess the risk of malnutrition in individuals with SCI 3 months post injury and at the end of inpatient rehabilitation and to identify factors associated with a high risk of malnutrition. Based on these findings and the known negative impact of malnutrition on clinical outcomes, the awareness of malnutrition should be increased in the population with SCI.

Study Duration
September 2011 and 31 August 2020
Participants
252 individuals with SCI
Evidence Level
Longitudinal cohort study

Key Findings

  • 1
    Of the 252 participants included, 62% were at risk for malnutrition 3 months post injury and 40% at discharge (p = 0.000).
  • 2
    The highest odds for an increased risk at 3 months post injury was identified in ventilator-dependent persons (OR 10.2). At discharge from inpatient rehabilitation, pressure injury (OR 16.3) was the most prominent risk factor.
  • 3
    In the population with SCI the risk of malnutrition is widespread during inpatient rehabilitation, but also at discharge.

Research Summary

The main finding of the present study was a widespread risk of malnutrition, affecting over 60% of individuals with SCI during inpatient rehabilitation. This risk was higher and more common in persons with tetraplegia compared to paraplegia. The present study showed a high and widespread risk of malnutrition in individuals with SCI during initial rehabilitation and also at discharge.

Practical Implications

Increased Awareness

Raise awareness of malnutrition in individuals with SCI due to its negative impact on clinical outcomes.

Regular Screening

Implement regular and standardized screening for malnutrition risk.

Special Attention to Risk Groups

Give special attention to patients dependent on artificial ventilation, with fragile skin conditions, pneumonia, and those who cannot eat independently.

Study Limitations

  • 1
    Terminology around malnutrition is used very differently in the literature.
  • 2
    The SNST can only be used to calculate the risk for malnutrition; it cannot be used for diagnostics of malnutrition itself.
  • 3
    The study population does not reflect the general population with SCI due to the very high proportion of traumatic injuries and the lower median age.

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