Bioscience Reports, 2022 · DOI: https://doi.org/10.1042/BSR20221699 · Published: December 23, 2022
This study investigates how spinal cord injuries (SCIs) affect blood sugar control in rats, especially when combined with a high-fat diet. The researchers aimed to understand why people with SCIs have a higher risk of developing type 2 diabetes. Rats with SCIs and those without were fed either a standard diet or a high-fat diet for 16 weeks. The researchers then measured their blood sugar levels and insulin sensitivity, and examined key components of the gut-brain axis. The study found that SCI rats had higher blood glucose levels after consuming a mixed-nutrient meal, and that the normal relationship between GLP-1 (a hormone that helps regulate blood sugar), glucose, and insulin was disrupted in these rats.
Further research is needed to understand the nuances of changes in the biological activity of GLP-1 in the SCI model, potentially using GLP-1 modulating drugs.
Future studies should investigate the cause of elevated DPP4 and the timing of its onset following injury, potentially sampling the portal circulation to understand DPP4 activity.
The findings suggest the need for tailored dietary interventions for individuals with SCI to manage glycemic control, considering the altered responses to nutrients and hormones.