bioRxiv, 2024 · DOI: https://doi.org/10.1101/2024.06.06.597793 · Published: June 8, 2024
Spinal cord injury (SCI) can lead to gut problems, including a decline in the enteric nervous system (ENS). This study shows that a dietary fiber, inulin, can help prevent ENS damage and gut issues in mice after SCI. The study found that short-chain fatty acids (SCFAs), produced by gut microbes, are important for protecting the ENS. Inulin's benefits depend on a signaling molecule called IL-10, showing a connection between diet, gut bacteria, and the immune system. The research indicates that diet and microbial signals play distinct roles in ENS recovery after SCI. This understanding could lead to new ways to treat gut problems caused by spinal injuries.
Diet-microbe interactions are potential therapeutic targets to prevent and restore bowel function in those with traumatic spinal cord injury.
These data provide pre-clinical justification for the continued investigation of diet-microbe interactions as therapeutic targets.
The study suggests that inulin and TRB increase local and systemic IL-10 and therefore may prevent not only the onset of enteric pathologies, but also improve systemic outcomes.